How to fillet a large fish

You’ve had a great day of fishing. You’ve even landed a few for a filling meal. First and foremost, it is vital to keep your catch properly stored and chilled until you’re ready to prepare the fish for cooking.

While you may prefer to cook your smaller species whole, larger fish, such as largemouth bass, northern pike, salmon, and walleye, are usually filleted.

How to fillet a fish for beginners

Learning how to fillet a fish means getting the meat of the fish without the bones. Instructions on how to fillet a fish step by step are listed below, but there are a few steps that need to come first

How to Clean a Fish: Basics

As noted above, some fish varieties are small enough to eat whole.

While there are several methods available for cooking whole fish, learning how to clean a fish is necessary before putting the fish on heat.

1. Scaling: Scaling is the act of removing scales from the skin of the fish.

   There are specifically designed scalers to manage the task which are available where fishing equipment is sold. Or, if no scaler is available, the back of a kni

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